Back Porch Entertaining

pickled taqueria carrots, top down view

Pickled Taqueria Carrots and Onions

Bright, tangy pickled taqueria carrots and onions that are incredible on tacos, tostadas, in chicken tortilla soup, and so much more. Easy to make, keeps for weeks, and so good to have on hand.

tortilla soup

Gluten Free Chicken Tortilla Soup

Scrumptious shredded chicken swimming in a deeply flavored broth with customizable add-ins, finished with crispy tortilla strips and all your favorite toppings. Gluten free, grain free, and easy to make Whole30 compliant.

gluten free French bread

Gluten Free French Bread

My gluten free French bread uses the same mashed potato dinner roll dough for long, golden, crusty loaves perfect for garlic bread, sandwiches, and more.

green chili corn queso dip

Green Chili and Corn Queso Dip

This green chili and corn queso dip is packed with sweet caramelized corn, canned green chilies, and a creamy Blanco cheese sauce. Ready in just 20 minutes, it’s the ultimate summer appetizer for parties, game day, or anytime snacking. The secret is deglazing with lime juice.