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vanilla bean mousse

This is kind of a spin on our raspberry lemonade mousse post from a couple months ago, and will quickly become another (non-chocolate) favorite because it goes so well with berries…which are in fact a huge family favorite! I wanted to make this without any eggs, so it’s more gelatin […]

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pasta/pizza sauce

We all know that once you start reading nutrition labels (and I use that term loosely, we could call them fake food labels) it’s alarming just how much “garbage” the food industry goes out of their way to include in foods to make them taste better. They have turned our […]

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strawberry beet salad

This yummy Spring salad was inspired by a local restaurant that just opened recently. The have a very similar salad ~ but I wanted to step it up by a couple ingredients and use our balsamic vinaigrette that has TONS of deep flavor! Click here to continue reading…

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empanadas!

empanadas An empanada, according to Wikapedia…is a stuffed bread or pastry baked or fried in many countries in Latin Europe, Latin America, the Southwestern United States, and parts of Southeast Asia. The name comes from the Galician, Portuguese, and Spanish verb empanar, meaning to wrap or coat in bread. So […]

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taco meat

taco meat This versatile ground meat mixture can be used in sooooooo many ways!! Obviously for tacos…duh! Especially now that flour tortillas are again made (and consumed) quite frequently here with the always amazing Otto’s Cassava Flour!!! But…there’s also taco salad (drizzled with ourcreamy tomatillos dressing), piled high on top […]

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cream puff’s for Mom

cream puffs We’re celebrating our mom & grandma today with a special Temple ceremony here in Provo. Since once of her favorite treats of all times was a cream puff, I knew we’d need to try a make a paleo friendly version for us all to enjoy at our family […]

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raspberry lemonade mousse

raspberry lemonade mousse The first time we had the original version of this a long time ago at my mother-in-laws house, we were all hooked! It’s been a family favorite for soooo long and knew that it would need a Paleo make-over so we could still enjoy this warm fuzzy. […]

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fresh strawberry nutella pie

It’s March…so two things! Spring is nearly here and on the 14th – it’s “Pi Day” or “ π Day”- however you want to write it…it’s a mathematical term, but foodies like to use it as an excuse to eat/make/create pie. So it was only fitting that with the Spring […]