pili nut chocolate dessert waffles
Paleo chocolate pili nut cassava flour waffles, which means gluten, grain, and refined sugar free.
Paleo chocolate pili nut cassava flour waffles, which means gluten, grain, and refined sugar free.
My cassava flour garlic flatbread is yeast free, grain free, and comes together in just 30 minutes. Infused with fresh garlic and cooked on a cast iron pan, it’s the perfect paleo side dish for grilled meats or butter chicken.
Drew’s KONA BANANA BREAD! This is a recipe remake that is LONG overdue for my sweetheart, Drew. It’s another one of his mom’s recipes. It is one of his favs that we haven’t enjoyed for many years. Wanted to do something special for him, it’s not been a typical week for him and our family….
A perfect little savory pinwheel packed with flavor – ham & #dairyfree cream cheese with a hint of chives and sun dried tomatoes…and now your taste buds are engaged and they would like this to spin right into your next family gathering! RECIPE HERE!
For all my lemon loving daughters 😘 & ladies out there, lemon poppy seed muffins, just in time for Spring. Pucker up and enjoy!
Chocolate Lover Alert! Paleo chocolate mint muffins ~ made with cassava flour, so they’re naturally grain free & packed with amazing minty fresh flavors.
PALEO EMPANADAS made with cassava flour and simple ingredients to create a fluffy pastry you can fill with a sweet or savory filling!
Had such fun taste testing this dish to make sure it was perfect to share with everyone! This is the second (and third, because purple cauli mash!) recipe made with these pili nuts…you will love it! We’ve got a dessert recipe featuring these yummy nuggets coming up soon, so stay tuned. But for now, please…
These tall, fluffy paleo cassava flour biscuits are made with Otto’s cassava flour and come together in minutes. Grain free, nut free, and gluten free — the biscuit recipe you’ve been searching for!
Maple sugar….since it hasn’t always been readily available it took me a while to jump on this “non-refined” sugar train with all my Paleo baking. I always subbed in coconut sugar if a recipe called for maple sugar. BUT, last year when I started working on the cake for Makenna’s wedding, and the recipe called…