family comfort foods
The one-skillet fall dinner of my dreams! Juicy pork medallions seared golden and finished in the oven with roasted Gala apple wedges, red onion, a honey apple cider glaze, and a drizzle of balsamic. Paleo, gluten free, and on the table in about 30 minutes.
A harvest of roasted potato and wild mushroom goodness in every bowl! My Roasted Potato and Mushroom Chowder is deeply rich, warmly herbed, and finished with crispy prosciutto. Paleo, gluten free, and Whole30 adaptable — the ultimate fall and winter comfort soup.
All the fancy feels of a classic Beef Wellington but far more affordable using pork tenderloin! Filled with dried apples, wrapped in prosciutto, and all tucked into a paleo pie crust. Impressive, make-ahead friendly, and genuinely easier than it looks.
A seasonal mashup of the classic crème brûlée with a little kiss of fall! Made with my Caramel Apple Simple Syrup and Maizly corn milk for a luscious, elegant dessert that can be made a day ahead. Gluten free and dairy free friendly.
Maybe you’re looking for all the cozy flavors of pecan pie without the fuss of a crust? Well then, you’re in the right place! These Twisted Pecan Pie Rolls are golden, soft, and filled with a scrumptious caramel pecan filling. Perfect for Thanksgiving brunch or your holiday table!
Maybe you’re looking for the most scrumptious little fall dessert to prep ahead for your next holiday gathering? These Mini Pumpkin Pecan Bundt Cakes are exactly that. Gluten free, warmly spiced, and finished with a dreamy drizzled frosting.
Once you make your own Instant Pot apple butter at home, the store-bought jars are a hard pass! Scrumptious on biscuits, rolls, oatmeal, and so much more.
Maybe you’re looking for a fall bake that has all the cozy flavors of a cinnamon roll but in a gorgeous swirled loaf? My Apple Spice Swirl Loaf is exactly that, and she is a stunner. Gluten free option included.
The easiest little fall snack cake loaded with dried apples, cranberries, and warm apple pie spice, finished with a caramel apple frosting. A gluten free swap is included.
Homemade crispy tortilla strips that are so much better than anything from a bag. Ready in about 15 minutes and the perfect topper for chicken tortilla soup, Cafe Rio salads, and so much more.
