A perfect little savory pinwheel packed with flavor - ham & #dairyfree cream cheese with a hint of chives and sun dried tomatoes...and now your taste buds are engaged and they would like this to spin right into your next family gathering! RECIPE HERE!
A remake of a blog favorite...better than EVER!!! This new recipe uses our favorite...Otto's Cassava Flour ~ it's the only flour! No additional starches, flours or gums! See what we did there...making things easier in the kitchen! Get the recipe HERE!
Maple sugar….since it hasn't always been readily available it took me a while to jump on this “non-refined” sugar train with all my Paleo baking. I always subbed in coconut sugar if a recipe called for maple sugar. BUT, last year when I started working on the cake for Makenna’s wedding, and the recipe called… Continue reading maple pecan thumb print cookies
Here they are! Our chocolate chipotle snaps ~ the recipe currently featured in the newest edition of Paleo Magazine! What a thrill it was to come up with a recipe when they reached out asking to feature our little blog in an upcoming issue...we are actually still pinching ourselves. Got one word for you: BELIEVE!… Continue reading chocolate chipotle snaps
A yummy valentine recipe that waited over a year to get posted!! Can't believe it got missed last year, but hopefully you'll all enjoy the video instruction on this...even with my post flu tired voice! It's like a large chocolate filled pie crust cookie, decorated with strawberries, vanilla ice cream and more chocolate!! Serve it… Continue reading chocolate filled pie tart
Raise your hands all you Pili Nuts fans. If you're not yet acquainted with the newest nut to hit the "real food" scene...get ready to be blown away and have your taste buds tickled. They are like nothing you've ever tasted. Promise, click on over here!