A variation of our Paleo sandwich bread recipe. Slightly sweet cinnamon sugar variation with so many Paleo breakfast possibilities! Using only one flour – Otto’s Cassava Flour!
A Paleo and gluten free soft sugar cookie with a “cream cheese” frosting sure to make many taste buds happy this holiday season. A great recipe to share time in the kitchen with family and friends.
pink grapefruit chia pudding – A simple, yet elegant chia seed pudding. A time saving Paleo holiday breakfast that can be prepped ahead of time that’s infused with flavors of the season!
A crispy holiday ham & potato side dish that’s Paleo & Whole30! Pederson’s Farms & Primal Kitchen make a wonderful pair! Simple yet elegant enough for even the most formal Holiday gatherings!
A Paleo & Whole30 egg free breakfast bowl loaded with Pederson’s Farms chorizo, potatoes and crunchy cabbage. Because sometimes, eggs for breakfast get old!
Pickled grapes that will add some zing and yet subtle flavors to your next Paleo or Whole30 meal. Perfect for salad, veggies trays or roasted meats.
Umami packed potatoe side dish, roasted with our homemade furikake and garlic! A little taste of the islands for your next paleo or Whole30 meal that’s sure to be a hit!
A cleaned up Paleo version of the beloved Japanes seasoning, FURIKAKE! Real ingredients, no MSG or sugar. Perfect for adding UMAMI to any meal! Made with our favorite Redmond Real Salt & Seasnax seaweed.
A variation of our Paleo Hamburger bun recipe we shared a couple weeks ago. No doubt our paleo sandwich bread will be on regular rotation in your home! Using only one flour – Otto’s Cassava Flour!
Our love for marinated grill meats just never gets old. A remake of one of our favorite bottled marinades ~ so happy with how it turned out. Coconut amino based with hints of citrus and a little warmth from paprika! Our version of the iconic “Allegro Marinade” with a paleo twist!