Winter Arugula Salad
This one will be on repeat, guaranteed! You can use your favorite greens in place of the arugula and radicchio – a hearty winter variety is awesome or even baby…
This one will be on repeat, guaranteed! You can use your favorite greens in place of the arugula and radicchio – a hearty winter variety is awesome or even baby…
A free form, gluten free Halloween treat made with crunchy noodles, pili nuts, and chocolate, wrapped up like little mummies.
Light, crisp, and delicately flavored — these Paleo Pizzelle are made with cassava flour and sweetened with pure maple syrup. Gluten free, grain free, and dairy free, they are the perfect Italian waffle cookie for Christmas, Easter, or honestly any time of year.
Garden fresh cherry tomato jam with thyme is made with just 5 real-food ingredients & comes together in one pan. Any cherry tomato variety works! Naturally gluten-free and paleo-friendly.
If there is one recipe that lives at the very center of my food memory, this is it. My mom, DeVona, made these crispy hard tacos for as long as I can remember. She made them by the dozens for family gatherings, standing at the stove with hot oil splattering everywhere, completely unbothered because she…
Soft, golden paleo apple cider donuts brimming with warm fall spices! Made with cassava flour and sparkling Martinelli’s apple cider. Grain free, gluten free, and absolutely irresistible with the cinnamon sugar coating!
An adaptation from a tortilla recipe from my Tia Rita! One of the very first things I ever made with Otto’s Cassava Flour – always a classic!
Make thyme infused honey at home with just 2 ingredients. A beautiful paleo-friendly homemade gift straight from your herb garden.
This easy paleo lemon curd is naturally sweetened with honey and made with ghee — no refined sugar, no dairy. Bright, tangy, and ready in 30 minutes. Perfect on scones, toast, yogurt, and more
A refreshing cucumber salad with just enough pucker from the simple dressing and a kiss of heat that you’re gonna absolutely love!