Paleo cassava flour crepes ~ perfect for sweet or savory fillings! Naturally grain free, gluten free & nut free.
We’re calling this version 2.0 of the family favorite pumpkin chocolate chip muffins. A revised recipe that is easier to make & only uses Otto’s cassava flour!
Paleo zucchini bread ~ a one bowl (& a one GF flour) recipe that comes together quickly and bakes up with the best Fall aromas filling your kitchen!
Kicking the garlic fry game up a notch with this Paleo, Keto, Whole30, 21DSD friendly pork dish. GARLIC PORK FRIES, ridiculously tasty & obviously low carb!
Sweet plantain strips from Artisan Tropic make the perfect crunchy crust for our newest ice cream treat here on the blog! Paleo ice cream deliciousness!
With the abundance the Fall season brings, you’ll find yourself wanting to bake up some of these #grainfree #paleo zucchini pecan muffins OFTEN!
Guest recipe share from Jen Robins of Predominantly Paleo & her new cookbook, “Affordable Paleo Cooking With Your Instant Pot” ~~ dairy free QUESO DIP!
Grilled potato wedges sprinkled with the goodness of Redmond Real Salt Lemon Pepper ~ perfect BBQ paleo side dish all season long & a total crowd pleaser! Who doesn’t love potatoes!!
Not only is sleep important, but non toxic sleep should be a priority. The Avocado Green Mattress: all the perks of restful sleep with organic benefits!
A feature recipe from Cristina Curp of The Castaway Kitchen and her new book “Made Whole” Toasted Coconut Salmon. Simple yet elegant enough to please a crowd!