A cleaned up Paleo version of the beloved Japanes seasoning, FURIKAKE! Real ingredients, no MSG or sugar. Perfect for adding UMAMI to any meal! Made with our favorite Redmond Real Salt & Seasnax seaweed.
A variation of our Paleo Hamburger bun recipe we shared a couple weeks ago. No doubt our paleo sandwich bread will be on regular rotation in your home! Using only one flour – Otto’s Cassava Flour!
Our love for marinated grill meats just never gets old. A remake of one of our favorite bottled marinades ~ so happy with how it turned out. Coconut amino based with hints of citrus and a little warmth from paprika! Our version of the iconic “Allegro Marinade” with a paleo twist!
Paleo fudgsicles we can enjoy this summer! Avocado included because when isn’t chocolate & avocado together a grand idea! Diary free fudgesicles coming your way!
Another offering for our friends who want to still enjoy a bit of authentic-esque Mexican food that are living the ol’ LOW CARB LIFE! Pork Panko making so many meals a possibility again!
Grilling season doesn’t mean you can’t enjoy fried chicken! GRILL FRIED CHICKEN is all the rage thanks to Pork Panko. It’s Paleo, low Carb, keto friendly & most delicious!
Low carb seed cycling fat bombs for balancing female hormones. How it’s helped with pre-menopause symptoms like hot flashes & insomnia. Low carb style!
Paleo Angel Food Cake – is now a part of our lives! Made with Otto’s cassava flour & maple sugar. A fluffy delight that is most definitely angelic & heavenly!
A low carb matcha muffin filled with dark chocolate chunks, buttery pili nuts and lotsa real food ingredients.
Tropical flavors all whipped up in minutes in this paleo coconut lime cookie. Dairy free & made with Otto’s Cassava Flour, so they’re also nut free!