Who’s ready for a fun new twist on sheet pan meals!? BACK PORCH PALEO, strawberry banana PUFFINS! (sheet pan muffins) These are so easy to make! Finger food tastiness ready in no time!!!
A variation of our Paleo sandwich bread recipe. Slightly sweet cinnamon sugar variation with so many Paleo breakfast possibilities! Using only one flour – Otto’s Cassava Flour!
A Paleo and gluten free soft sugar cookie with a “cream cheese” frosting sure to make many taste buds happy this holiday season. A great recipe to share time in the kitchen with family and friends.
pink grapefruit chia pudding – A simple, yet elegant chia seed pudding. A time saving Paleo holiday breakfast that can be prepped ahead of time that’s infused with flavors of the season!
A crispy holiday ham & potato side dish that’s Paleo & Whole30! Pederson’s Farms & Primal Kitchen make a wonderful pair! Simple yet elegant enough for even the most formal Holiday gatherings!
A Paleo & Whole30 egg free breakfast bowl loaded with Pederson’s Farms chorizo, potatoes and crunchy cabbage. Because sometimes, eggs for breakfast get old!
A harvest of unexpected flavor! These Pickled Grapes were inspired by a memorable meal in Hana, Maui. Sweet, savory, warmly spiced with vanilla and thyme — the most unique and scrumptious addition to a salad, cheese board, or roasted meats. Paleo and Whole30 compliant.
Umami packed potatoe side dish, roasted with our homemade furikake and garlic! A little taste of the islands for your next paleo or Whole30 meal that’s sure to be a hit!
A variation of our Paleo Hamburger bun recipe we shared a couple weeks ago. No doubt our paleo sandwich bread will be on regular rotation in your home! Using only one flour – Otto’s Cassava Flour!