Thankgiving just got a whole lot better! Our paleo dinner “tin” rolls have an amazing texture and they’re just waiting to be dipped into some turkey gravey! Made with only cassava flour so no mixing of flours required!
Mom’s Pecan Pie – What holiday table isn’t better with Paleo Pecan Pie! With a cassava flour crust, so it’s naturally gluten free and grain free!
pink grapefruit chia pudding – A simple, yet elegant chia seed pudding. A time saving Paleo holiday breakfast that can be prepped ahead of time that’s infused with flavors of the season!
A crispy holiday ham & potato side dish that’s Paleo & Whole30! Pederson’s Farms & Primal Kitchen make a wonderful pair! Simple yet elegant enough for even the most formal Holiday gatherings!
A Paleo & Whole30 egg free breakfast bowl loaded with Pederson’s Farms chorizo, potatoes and crunchy cabbage. Because sometimes, eggs for breakfast get old!
A harvest of unexpected flavor! These Pickled Grapes were inspired by a memorable meal in Hana, Maui. Sweet, savory, warmly spiced with vanilla and thyme — the most unique and scrumptious addition to a salad, cheese board, or roasted meats. Paleo and Whole30 compliant.
Whether you’ve been to the islands or not, you’ll find your taste buds craving our new paleo HULI HULI CHICKEN ~ sweetened only with dates & pineapple juice.
Your new go-to PALEO GLUTEN FREE HAMBURGER BUN ~ uses just one flour, Otto’s Cassava Flour & has the BEST texture!
When you’re in the mood for some tangy frozen deliciousness ~ this vanilla bean frozen yogurt will fast become your go to choice! We have a #dairyfree variation in case you’re not able to tolerate a bit of greek yogurt. You’re gonna love it!!