Paleo cassava flour garlic flatbread, grain, and gluten - best served warm with fresh garlic & ghee! Hoping the delay in getting this flatbread recipes posted hasn't curbed the overwhelming enthusiasm shown when it was just a simple post over on Instagram a little over a week ago. Sometimes life just hands you family stuff that takes a priority...not mad about it at all. Hope you find all sort of ways to enjoy this simple grain free flatbread!
A perfect little savory pinwheel packed with flavor - ham & #dairyfree cream cheese with a hint of chives and sun dried tomatoes...and now your taste buds are engaged and they would like this to spin right into your next family gathering! RECIPE HERE!
Can't tell you how excited we are to share this recipe!!! Based off of the happy comments we saw on our dinner of biscuits and gravy the other night over on Instagram, this is a highly anticipated recipe. We hope you love it as much as we do! Here's the link!
Maple sugar….since it hasn't always been readily available it took me a while to jump on this “non-refined” sugar train with all my Paleo baking. I always subbed in coconut sugar if a recipe called for maple sugar. BUT, last year when I started working on the cake for Makenna’s wedding, and the recipe called… Continue reading maple pecan thumb print cookies
Here they are! Our chocolate chipotle snaps ~ the recipe currently featured in the newest edition of Paleo Magazine! What a thrill it was to come up with a recipe when they reached out asking to feature our little blog in an upcoming issue...we are actually still pinching ourselves. Got one word for you: BELIEVE!… Continue reading chocolate chipotle snaps
Raise your hands all you Pili Nuts fans. If you're not yet acquainted with the newest nut to hit the "real food" scene...get ready to be blown away and have your taste buds tickled. They are like nothing you've ever tasted. Promise, click on over here!