Your Paleo Thanksgiving leftovers just got a makeover! Leftover dinner HAND PIES! A handheld meal that will have your taste buds smiling!
Tis” the season for PALEO PUMPKIN SPICE POP TARTS! Made with all the best ingredients and topped with a tasty chocolate glaze!
PALEO “BROWN SUGAR” POP TARTS! They do exist & they are MOST deliscious! Using our PIE CRUST recipe, filled with real ingredients! You will not believe how GREAT these are!
Paleo chia pudding with a fun melony twist! Using WHITE CHIA SEEDS that are so delightful! Pureed melon lends so much flavor to this pudding!
Air fryer Paleo potatoes that are crispy little wedges with a luscious dairy free pesto cream sauce. Siimple to make, Whole30 & Vegan & perfect for dinner!
A Paleo version of your favorite CARAMEL FRAPPUCCINO! All the dreamy flavors without the dairy or the refined sugar! Using the lusciuos sea salted caramel sauce from Sweet Apricity Caramels.
A harvest of unexpected flavor! These Pickled Grapes were inspired by a memorable meal in Hana, Maui. Sweet, savory, warmly spiced with vanilla and thyme — the most unique and scrumptious addition to a salad, cheese board, or roasted meats. Paleo and Whole30 compliant.
A variation of our Paleo Hamburger bun recipe we shared a couple weeks ago. No doubt our paleo sandwich bread will be on regular rotation in your home! Using only one flour – Otto’s Cassava Flour!
Paleo fudgsicles we can enjoy this summer! Avocado included because when isn’t chocolate & avocado together a grand idea! Diary free fudgesicles coming your way!
Tropical flavors all whipped up in minutes in this paleo coconut lime cookie. Dairy free & made with Otto’s Cassava Flour, so they’re also nut free!